Sow seeds of summer leafy greens the week after January 6th

Sow seeds of summer leafy greens the week after January 6th

We aren’t the only ones who eat parsley! Also, green looper caterpillars, snails and slugs. Keep an eye out for these herbivores oh and the neighbors rabbit, who is very discriminating and prefers parsley to other greens.

This is generally a better time for us to grow Amaranth, Magenta Spreen, Orach, NZ Spinach, Asian greens. As long as it keeps raining and cloudy lettuce, coriander etc won’t bolt to seed. I wonder what summer will do this year?

Sow seeds for leafy greens after the dark of the moon [Sunday 6th January 2019]. Best days are

  • Monday 7th then again
  • Thursday 10th through to Saturday 12th January 2019 [here in New Zealand].

Planting at these times gives the best chance for getting some leaves. In hot weather leafy greens have a strong tendency to bolt straight from seedling to flower and set seeds. So if planted at other times of the moon cycle, this tendency can over-ride leaf production.

This is a challenging time to grow leafy greens!

If you do plant, go for heat-lovers and know that cool-loving lettuce, spinach, coriander [cilantro] take more care and attention at this time – can you give it to them now? Especially water – I wonder if the rain will continue throughout summer?

They need constant moisture to stay tender so keep a watch on soil moisture around them [I poke a finger into the soil and feel if its moist or not]. Automatic watering systems are wonderful now.

Leafy greens are best in semi-shade now. Strong sun and dry soil are catalysts for seed production – survival is the primary directive and seed protects the plant line through hard times for the leafy phase of the plant’s life.

It’s good to sow new batches often so there are more growing leaves when previous crops are making flowers and seeds instead.

If you do sow seeds, choose from

  • Parsley – these self-seed around the garden. I help them along by leaving some plants to flower and seed, them shaking seed heads around where I want more plants to grow.
  • Lettuce – maybe I’ll spread around seed-heads from a number of summer varieties in shade, so hopefully some will do well no matter what the weather does this year – hot/dry/wet.
  • Silver-beet [including rainbow chard/ bright light beets – the ones with vibrant colored stems – so stunning to see in a garden] These are self-seeding around the garden at present.
  • Rocket [Arugula] – maybe lucky to get some leaves before they bolt to seed – in which case, the seeds will be waiting there for cooler weather. Or check out the perennial version which is stronger tasting, and has finely divided leaves. It seems to survive the heat better.
  • Asian greens – maybe mizuna.
  • New Zealand Spinach ours is self-seeding so I’ll look see if there are little, new ones growing. It’s OK cooked [use just the new leaves from the growing tips and cook in 2 changes of boiling water to draw out and minimize the oxalic acid content – in the same way that adult forms of true spinach and silver-beet also need] .
  • 20160228_081413
  • Hot-climate ‘greens’ including:
    Magenta Spreen [Chenopodium giganteum] – see Wikipedia
    for more info
    Amaranth [we like Mekong Red =  Amaranthus tricolor] – see Wikipedia
    for more info 
    Orach [Atriplex hortensis] – see Wikipedia
    for more info
    All grow more strongly in warmer weather than do lettuce or silver-beet. Most also grow far taller than lettuce. Do some research. Have a go with something different too.

Cilantro [leaf coriander] is one I have more success if I plant in cooler weather as it bolts to seed so quickly in the heat. If you plant some, maybe sow more seed over a few days?

20181024_120742

This pik shows all stages for cilantro – bottom center are new, young leaves which are tender to eat.

Above these leaves are the 2nd gen leaves produced by a bolting stem – leaves are divided and ferny-like.

And to center-left is a little flower-head – with many tiny white flowers growing together. Insects love these sweet flower-heads so we leave them to feed the predatory insects who reduce the pest populations here. Eventually the flowers fall off and round seeds form and dry into coriander seed for use in curries etc.

 

Summer is a challenging time to have traditional leafy greens grow well – they much prefer cooler weather.

Grow hot-climate greens instead now.

 

Best wishes and enjoy the warm weather and your garden!
Heather

PS

For more ideas about what to sow and when in NZ, have a look at  http://gardenate.com

 

PPS

For more about planting by the  moon phases,

If you like experiments about when to plant for best results, a great one is to plant the same seeds in rows right beside each other [so all other conditions are identical], and label the rows with the date of planting. Then sow seeds from 1 packet at weekly intervals, each week in a new row.

This way you can see how the recommendations for best/worst seed sowing outcomes from moon-planting guides work for you. Maybe they do, and maybe they don’t.

I enjoy experimenting with such ideas – and if only I can rescue the rows from the snails and black-birds, I might even get some results to share!

Here’s a post I wrote about planting by the moon phases if you like more information and reflections on it.

Moon planting guides remind me to plant SOMETHING, plan a little, and help me have a continuous supply!

Take a rest from sowing seeds after 29th Dec and we wish you a happy new year!

Take a rest from sowing seeds after 29th Dec and we wish you a happy new year!

Take time out from sowing seeds from Saturday 29th until after the dark of the moon on Sunday 6th January 2019. As the moon nears its smallest visible ‘dark of the moon’ phase, this time is associated with spindly, weak growth – wait a week or so.

Maybe enjoy feasting from what was sown before? Strawberries, other berries, plums, nectarines, peaches, apricots! What a wonderful season.

 

This is not a time to sow/plant – and, it is also the holiday season so it’s nice we can enjoy it.

 

It’s great we can focus on the holiday events, and keep garden maintenance just ticking over for a bit. And it’s even rained in Auckland so we can ease up on watering! It has rained so much we haven’t hardly watered the garden so far.

The garden can still get out of hand when plants grow fast from warmth + moisture.  Keep it simple now and know you can catch up later. Watering can still be important so keep an eye on soil moisture still – automatic waterers are wonderful.

And spend time enjoying the output from plants you put in before.

A garden can be a great place to spend a few moments to reduce the holiday-season hectic-ness. Take a few minutes to sit and enjoy the garden – really sit and savor it.

Your well-being is supported by your garden if you can take a few moments and be revitalized and ready for the rest of your day.

 

Happy New Year to you!

Best wishes for the holiday season.

I hope you can enjoy your garden with whatever it offers now!

 

May you and your garden flourish
Heather

 

PS

For more ideas about what to sow and when in NZ, have a look at  http://gardenate.com

 

PPS

For more about planting by the  moon phases,

If you like experiments about when to plant for best results, a great one is to plant the same seeds in rows right beside each other [so all other conditions are identical], and label the rows with the date of planting. Then sow seeds from 1 packet at weekly intervals, each week in a new row.

This way you can see how the recommendations for best/worst seed sowing outcomes from moon-planting guides work for you. Maybe they do, and maybe they don’t.

I enjoy experimenting with such ideas – and if only I can rescue the rows from the snails and black-birds, I might even get some results to share!

Here’s a post I wrote about planting by the moon phases if you like more information and reflections on it.

Moon planting guides remind me to plant SOMETHING, plan a little, and help me have a continuous supply!

 

 

Sow seeds of summer leafy greens after 7th December

Sow seeds of summer leafy greens after 7th December

If you can fit in some sowing amidst the festive season busy-ness!

In the pik above, the red-stemmed chard is bolting to seed [see the long tall stem in the right side of the pik?] and we will encourage instead the new plants of magenta spreen [in center of pik, with pink on leaves and growing tip]

 

Sow seeds for leafy greens next week – Sunday 9th through to Tuesday morning 11th December 2018 and then again on Friday 14th [here in New Zealand].

 

It is a challenging time to grow good leafy greens through the festive season and summer!

If you do plant, heat-lovers need less care. Cool-loving lettuce, spinach, coriander [cilantro] take more care and attention at this time – can you give it to them now?

Leafy greens are best in semi-shade now as they bolt to seed in strong sun, hot winds and dry soil. They need constant moisture to stay tender so keep a watch on soil moisture around them [I poke a finger into the soil and feel if its moist or not]. Automatic watering systems are wonderful now.

It’s good to sow new batches often so there are more growing leaves when previous crops are making flowers and seeds instead.

If you do sow seeds, choose from

  • Lettuce – maybe I’ll spread around seed-heads from a number of summer varieties so hopefully some will do well no matter what the weather does this year – hot/dry/wet. In shade!
  • Silver-beet [including rainbow chard/ bright light beets – the ones with vibrant colored stems – so stunning to see in a garden] These are self-seeding around the garden.
  • Rocket [Arugula] – maybe lucky to get some leaves before they bolt to seed – in which case, the seeds will be waiting there for cooler weather. Or check out the perennial version which is stronger tasting, and has finely divided leaves. It seems to survive the heat better.
  • Asian greens – maybe mizuna.
  • New Zealand Spinach ours is self-seeding so I’ll look see if there are little, new ones growing. It’s OK cooked [needs 2 changes of boiling water to draw out and minimize the oxalic acid content – in the same way that adult forms of true spinach and silver-beet also need]
  • cilantro [leaf coriander]
  • Hot-climate ‘greens’ including:
    Magenta Spreen [Chenopodium giganteum] – see Wikipedia here 
    for more info
    Amaranth [we like Mekong Red =  Amaranthus tricolor] – see Wikipedia
    for more info 
    Orach [Atriplex hortensis] – see Wikipedia here 
    for more info
    All grow more strongly in warmer weather than do lettuce or silver-beet. Most also grow far taller than lettuce. Do some research. Have a go with something different too.
    Ceylon Spinach – see Wikipedia here for more info – more succulent type than other greens. More like New Zealand Spinach I think.

 

Summer is a challenging time to have traditional leafy greens grow well – they much prefer cooler weather.

Grow hot-climate greens instead now.

Enjoy the festive season, the garden will be waiting for you later when there is time and you can enjoy it too.

Best wishes and enjoy the warm weather, the festive season and your garden!
Heather

PS

For more ideas about what to sow and when in NZ, have a look at  http://gardenate.com

PPS

For more about planting by the  moon phases,

If you like experiments about when to plant for best results, a great one is to plant the same seeds in rows right beside each other [so all other conditions are identical], and label the rows with the date of planting. Then sow seeds from 1 packet at weekly intervals, each week in a new row.

This way you can see how the recommendations for best/worst seed sowing outcomes from moon-planting guides work for you. Maybe they do, and maybe they don’t.

I enjoy experimenting with such ideas – and if only I can rescue the rows from the snails and black-birds, I might even get some results to share!

Here’s a post I wrote about planting by the moon phases if you like more information and reflections on it.

Moon planting guides remind me to plant SOMETHING, plan a little, and help me have a continuous supply!

Take a rest from sowing seeds until after 7th December

Take a rest from sowing seeds until after 7th December

Take time out from sowing seeds from Friday 30th November until after the dark of the moon on Friday 7th December 2018. As the moon nears its smallest visible ‘dark of the moon’ phase, this time is associated with spindly, weak growth – wait a week or so.

 

This is not a time to sow/plant – and, it is the ‘busy holiday season’.

 

It’s great we can focus on the holiday events, and keep garden maintenance just ticking over for a bit.

The garden can still get out of hand when warm weather gets plants growing fast.  Keep it simple now and know you can catch up later.

A garden can be a great place to spend a few moments to reduce the frenetic holiday-season state which is around so much at this time. Have you noticed?

Take a few minutes to sit and enjoy the garden – really sit and savor it.

Life is about more than ‘getting stuff done’ and at this time of year it’s easy to forget that as we see so many things to do [and urgently as the weeds take over our prized beds]. And there is a tug to be part of all the events happening at this time. Your well-being is supported by your garden if you can take a few moments and be revitalized and ready for the rest of your day.

And prioritizing your well-being over dealing with holiday season happenings and weeds is how you can enjoy all.

alternative ways to have great thoughts and solutions

Best wishes for the holiday season, and I hope you can enjoy your garden with whatever it offers now!
Heather

 

PS

For more ideas about what to sow and when in NZ, have a look at  http://gardenate.com

 

PPS

For more about planting by the  moon phases,

If you like experiments about when to plant for best results, a great one is to plant the same seeds in rows right beside each other [so all other conditions are identical], and label the rows with the date of planting. Then sow seeds from 1 packet at weekly intervals, each week in a new row.

This way you can see how the recommendations for best/worst seed sowing outcomes from moon-planting guides work for you. Maybe they do, and maybe they don’t.

I enjoy experimenting with such ideas – and if only I can rescue the rows from the snails and black-birds, I might even get some results to share!

Here’s a post I wrote about planting by the moon phases if you like more information and reflections on it.

Moon planting guides remind me to plant SOMETHING, plan a little, and help me have a continuous supply!

 

Sow seeds of leafy greens after 8th November

Sow seeds of leafy greens after 8th November

Sow seeds of leafy greens in the week after the new moon on the 8th November 2018.

Best days for sowing leafy greens are said to be Monday 12th Nov and Tuesday 13th November 2018 [here in New Zealand].

We are moving into warmer times as summer arrives. Leafy greens are best in semi-shade now as they bolt to seed in strong sun. And they need constant moisture to stay tender so keep a watch on soil moisture around them [I poke a finger into the soil and feel if its moist or not].

It’s good to sow new batches often so there are more growing leaves when previous crops are making flowers and seeds instead.

I will sow seeds throughout the week of

  • Lettuce – I’ll sow a number of varieties so hopefully some will do well no matter what the weather does this year – hot/dry/cold/wet.
  • Silver-beet [including rainbow chard/ bright light beets – the ones with vibrant colored stems – so stunning to see in a garden]
  • Rocket [Arugula] 
  • Asian greens – maybe mizuna.
  • New Zealand Spinach ours is self-seeding so I’ll look see if there are little, new ones growing. It’s OK cooked [needs 2 changes of boiling water to draw out and minimize the oxalic acid content – in the same way that adult forms of true spinach and silver-beet also need]

     Hot-climate ‘greens’ including:

All grow more strongly in warmer weather than do lettuce or silver-beet. Most also grow far taller than lettuce. Do some research. Have a go with something different too.

Summer is a challenging time to have traditional leafy greens grow well – they much prefer cooler weather.

When the weather warms up lettuce etc bolt to seed fast and produce fewer leaves which easily go bitter. When stressed, they stop making leaves and make flowers and seeds instead.

To encourage leafy greens to grow leaves instead of bolting to seed,

  • keep them well-watered 
  • Keep the soil moist and the leaves dry – a challenge for us! When the leaves stay wet they can go slimy or grow rust – not nice.
  • If you water from above, check the sun won’t shine onto the leaves while wet as the droplets focus the sun’s rays and can burn tender leaves.
  • give the plants filtered shade from hot sun – either by taller plants or by shade cloth coverings.
  • Check them daily [especially lettuce with its small, shallow root system]
  • pick individual leaves for salads and cooked greens
  • sow/plant a new batch each week for a continuous supply so we have some growing well even when previous lots are going to seed.

This is a time when I grow excess plants as some will be growing leaves when others are bolting – its all just the cycle of the plant’s life and I work with it as much as possible.

We usually manage to have greens available each day – often heaps! So nice.

Best wishes and enjoy the warm weather in your garden!
Heather

PS

For more ideas about what to sow and when in NZ, have a look at  http://gardenate.com

PPS

For more about planting by the  moon phases,

If you like experiments about when to plant for best results, a great one is to plant the same seeds in rows right beside each other [so all other conditions are identical], and label the rows with the date of planting. Then sow seeds from 1 packet at weekly intervals, each week in a new row.

This way you can see how the recommendations for best/worst seed sowing outcomes from moon-planting guides work for you. Maybe they do, and maybe they don’t.

I enjoy experimenting with such ideas – and if only I can rescue the rows from the snails and black-birds, I might even get some results to share!

Here’s a post I wrote about planting by the moon phases if you like more information and reflections on it.

Moon planting guides remind me to plant SOMETHING, plan a little, and help me have a continuous supply!

Growing a year’s supply of pumpkins/squash/zucchinis and a tasty alternative

Growing a year’s supply of pumpkins/squash/zucchinis and a tasty alternative

Pumpkins/squashes/zucchini [courgettes]  can be sequenced to provide crops over a longer time span. Here’s how we approach it:

First we plant 1-2 zucchinis in pots in early spring, inside a plastic-bag ‘mini hothouse’then transplant them into a rich, protected garden bed when the soil has warmed up. These are amazingly hardy and prolific [and they are bushes rather than rampant vines].

We like ‘Zorro’ variety for it’s hardiness, good taste and productivity.

2014-11-22 15.03.59
Zucchini plant growing strongly

We usually also plant non-hybrid varieties a little later. This year ‘Cocozelle’ was the one we put in – and they grew wonderfully. These give a solid-fleshed fruit with a great buttery taste. And produced heaps of fruit. Really lovely.

Then, we plant a number of ‘tromboncino squash’ seeds into rich, warm soil in the garden in late Spring. These rampant vines will start fruiting later than the Zorro zucchinis – and keep going longer too.

They produce ‘crook necked’ type squash which are wonderfully tasty when small [less than my hand long].

A.N.D the ones we miss grow and grow and grow some more so quickly. There’s an in-between stage which is meh – so they go into soup. We leave most of them on the vine to mature. When the vine dies back the squash skin gets harder and harder – these fruit store well. And the flesh gets sweeter and richer – we think they are best baked or made into soup.

There are a number of varieties and we have tried 3 so far:

  1. Our favorite ‘tromboncino squash’ is from Running Brook Seeds [only available in NZ]. It is long, tasty, has a dark green skin and stores well too.
  2. Second is from ‘Diggers Seeds’ in Australia – nice taste, with light-green skin.
  3. Another is called ‘rampicante squash’ [here in NZ] with dark-green skin.

 

Third, main-crop pumpkins/squash go into warm, rich Spring soil. Their fruit will form hard skins and keep well. There are so many varieties to try!

A standard pumpkin here is a ‘grey’ and can form a nice tasty fruit which keeps well. This one is reliable for us.

12898258_900147743416881_1502145590120298891_o
pumpkin/squash harvest

Then there are all the seedlings which come up from the home-made compost. Sometimes they grow wonderful fruit without any effort on our part at all. The above harvest includes these bountiful plants results – grey pumpkins, buttercup, tromboncinos [2 types].

Some varieties we used to grow well in Australia do poorly here in Auckland, or are not available at all. Would love to grow sweet butternuts but here in south Auckland it hasn’t been hot enough for them to flourish yet. Maybe one year! In Australia we grew Jap pumpkins which were delicious – but like it hot too – and I haven’t seen seeds here yet.

We get better results when we choose varieties adapted to local conditions where-ever we are than expect the same results everywhere.

We find Kings Seeds and Running Brook Seeds [2018-19 catalog] [see more through Kirian Farms] have interesting varieties.

Here’s Musquee de Provence – a buttery pumpkin which becomes flavorful in hot, dry conditions. In Auckland it can be bland when summer is wet. This one is stored on wire rack in cool room on east side of house.

Musquee de Provence Pumpkin 20180423

Store round pumpkins on their side so moisture does not accumulate in depressions which then start to rot. Where the stalk joins the fruit, and the base are prime places to collect moisture]. Pumpkins last far longer in storage if we can keep them free of moisture and rot.

Here’s Marina di Chiogga growing well. It stores really well for a long time and tastes good too.

20180423_172304

The piece of wood was placed underneath the pumpkin fruit to keep it up off the wet ground so it doesn’t rot before it is ripe enough to pick. It will be ready to pick when the fruit stalk turns hard and brown, and tendrils near the fruit also turn brown and withered.

 

And after the pumpkins have been harvested, and the zucchinis have finished fourth, we use chokos – not a zucc but it is a delicious replacements for zuccs. The chokos are just starting and, when they are very small, thumb-sized, they are really tasty and almost sweet.

Choko is also called chayote (Sechium edule) and is an edible plant belonging to the gourd family of Cucurbitaceae rather than the pumpkin family. For more info see wikipedia.org/wiki/Chayote

Saving seeds for next years pumpkin crops:

If you wish to save seeds from pumpkins, squash or zucchinis, many cross-pollinate so check out options before beginning. Check how to save their seeds to get true-breeding results.

Plant just one variety from each type/species and there are no issues with cross-pollination problems – as long as neighbors do not also have pumpkins growing! Bees can bring pollen a long way so it is safer to hand-pollinate your flowers for next year’s crop. For more info on hand-pollinating your pumpkins go here.

There are 3 main types/groups [species]:

Cucurbita maxima are the larger pumpkins, often with tough skin and long-keepers. Buttercup, Queensland Blue, Jarrahdale, Turks Turban, Banana Squash, Hubbard Squash, and many more.

Cucurbita moschata are usually smaller, sweet, including butternuts, crookneck squash, Jap etc [we found they like hotter conditions than we have here to become sweet and flavorful].

Cucurbita pepo include zucchinis, crooknecks, scallops, acorn squash, some winter squash and some ornamental gourds [so a lot of cross-pollination is possible!]

 

We plant a variety of types and times so hopefully some will do well to give a harvest no matter what the weather does – hot/dry/cold/wet.

 

May your food garden flourish!
Heather

PS

For more ideas about what to sow and when in NZ, have a look at  http://gardenate.com

 

PPS

For more about planting by the  moon phases,

If you like experiments about when to plant for best results, a great one is to plant the same seeds in rows right beside each other [so all other conditions are identical], and label the rows with the date of planting. Then sow seeds from 1 packet at weekly intervals, each week in a new row.

This way you can see how the recommendations for best/worst seed sowing outcomes from moon-planting guides work for you. Maybe they do, and maybe they don’t.

I enjoy experimenting with such ideas – and if only I can rescue the rows from the snails and black-birds, I might even get some results to share!

Here’s a post I wrote about planting by the moon phases if you like more information and reflections on it.

Moon planting guides remind me to plant SOMETHING, plan a little, and help me have a continuous supply!

Sow seeds for fruits and flowers this week! Woo hoo!

Sow seeds for fruits and flowers this week! Woo hoo!

It’s time to sow seeds for fruits and flowers this week – Tuesday 18th September 2018 until morning of Thursday 20th Sept + again on Sunday 23rd + Monday 24th September 2018 [here in New Zealand]

Before the full moon on Tuesday 25th September 2018.

Spring seems to have sprung!

In Auckland the weather has been milder than usual so we will sow lots of seeds this spring.

Seeds need warm soil to sprout and grow so most tomatoes etc will go into pots on our back patio where they will be warm, out of the cold wind, and cared for – because I see them often there.

This is a wonderful time to sow and I’ll really enjoy sowing – there is such potential for wonderful future harvests. So many varieties can be sown in Spring – although some prefer late spring with warm soil so check before sowing.

  • tomatoes [somewhere warm in seed trays. Our back patio, probably on the table is a good spot – leaving a little space for us to put out a meal to eat there too!]  I’ll sow a number of varieties so hopefully some will do well no matter what the weather does this year – hot/dry/cold/wet.
  • pumpkins/squashes/zucchini [courgettes]/cucumbers and other cucurbits can start in a warm spot as long as you can keep them warm [Also wonderful ones like bitter melons, spaghetti squash, gourds – but these go into the ground later as they need it warmer]
  • peas and beans [I sow direct and put out snail bait or surround them with plastic cut-off bottles to protect from snails and slugs which love baby seedling legumes]
  • Maybe chilies, peppers [capsicum] and eggplants [aubergine] in special little pots and tendered lovingly in the hope they will grow and fruit. Where we live often has cold southerly winds and this group like it hot! I make each a little ‘hot-house’ with a plastic bag over the pot and around the plants when I transplant them to the garden. Sometimes we get fruit.
  • Flowers of all sorts [well, the ones which like starting in Spring].

 

Planting heat-lovers [tomatoes, chilies, melons, corn, etc] in open ground for  is often given as late October/early November here in NZ.  I can transplant tomatoes, chilies, zucchinis then. They will be bigger and more resistant to weather and pests too.

Some plants do not transplant well so it is much better to wait for warm ground and sow directly in the soil so there is no root disturbance.  I’ll wait until November to plant corn and melons   it’s way too cold for them to thrive yet – even if the air is warm, the ground is not warm enough for them yet.

I so often have got impatient to grow these and planted them early as the sun was out, the air was warm, yet the ground was still cold. Seeds often did not sprout. Seedlings sat and shivered and were a magnet for snails, slugs and diseases. For strong healthy plants, the ground needs to be warm so I try for more patience.

This week the moon is growing towards full and the days listed above are when many aspects line up to give optimum good germination for strong seedlings – whether in the ground or in pots or a tray on a heat pad. Worth a try I think.

May your sowing and planting be successful with wonderful outcomes.
Heather

PS

For more ideas about what to sow and when in NZ, have a look at  http://gardenate.com

 

PPS

For more about planting by the  moon phases,

If you like experiments about when to plant for best results, a great one is to plant the same seeds in rows right beside each other [so all other conditions are identical], and label the rows with the date of planting. Then sow seeds from 1 packet at weekly intervals, each week in a new row.

This way you can see how the recommendations for best/worst seed sowing outcomes from moon-planting guides work for you. Maybe they do, and maybe they don’t.

I enjoy experimenting with such ideas – and if only I can rescue the rows from the snails and black-birds, I might even get some results to share!

Here’s a post I wrote about planting by the moon phases if you like more information and reflections on it.

Moon planting guides remind me to plant SOMETHING, plan a little, and help me have a continuous supply!