This is a wonderful time to plant seeds for your favorite pumpkins, squashes, zucchinis, tomatoes, peppers, chilies, cucumbers, beans.
Also seed-producing plants – chia anyone? Or wheat, rice, quinoa, amaranth? etc?
Seeds from a favorite pumpkin can be scraped directly into a lovely big pile of rich compost or aged manures to grow wonderfully. Keep some of the fibrous material from around the seeds as it helps support their growth.
[Cover the pile as birds love scratching for worms and seedlings go too]
If I write the labels and keep them with the packets of seeds, I’m more likely to put them with the seeds when I sow them – whether in pots or trays of the ground. Really helps me remember what I’ve put where in the ground, especially before they poke through the soil surface.
When I just sow seeds, I forget I’ve done so and a week or so later I put something else in too – makes for confusion.
Wonderful time to sow
- tomatoes – plant seedlings out when the ground at your place is warm enough. Auckland is nearly maybe warm enough – yet humid or wet air is a challenge for tomatoes which prefer hot, dry climates and we need to keep a watch for molds and mildew. We use micro-climates – little warm spots on the north side of a brick wall/paving, protected from cold winds. Or give them a ‘mini-hothouse’. For more tips about how we grow great tomatoes, go here.
- pumpkins/squashes/zucchini [courgettes] – if you have lots of space, compost and warmth these can be generous crops
- cucumbers – we grew heaps last year – a wonderful feast
- corn! It seems ages since we had our own corn – well, at least last year. So this is a great time when the soil is warmer to grow delicious corn. If you choose a heritage variety, you can keep it alive and well in your area. Some are delicious. [One tip: with the older varieties, they lose sweetness fast so pick and immediately cook in boiling water/bbq/etc to stop the enzyme activity which converts sugars to starch.]
- chilies, capsicum, eggplant – these like it even warmer that tomatoes so give them the warmest spot available. I think I would be planting seedlings rather than sowing seeds now. Although we have chilies 2 and 3 years old which still produce fruit. There were very few in the first year but overall they have produced well.
- legumes – beans are more heat tolerant than peas [save them for autumn/winter/spring crops] so now is time to grow great bean crops. For more about how we grow great bean crops in our home gardens, go here.
- Flowers – check requirements: some grow brilliantly now for summer display. Some are better to plant in autumn when cooler, moister weather arrives again.
This is a favorite time for me. Put seeds into warm ground and they sprout quickly. Feed them well and it seems like they grow new leaves and stems each day. Wonderful.
‘3 sisters’ corn, legume, pumpkin/cucumber crops
I have had variable success with the ‘3 sisters’ crops. Some years these have been great. Some years the pumpkin swamped the rest. So now I sow the corn then wait for it to grow at least 10 cm tall before sowing the climbing beans then wait for them to grow 2 sets of leaves and look robust before planting pumpkin seeds. Cucumbers may be a good option.
Corn and pumpkins are hungry crops so the ground needs to be rich to support them to fruit well. Buckets of compost rather than just a little thin layer. The beans add some nitrogen back to the soil for the other plants – that helps.\
Here are 2 beds with corn and beans growing well in the left bed while the pumpkin is just starting round the back. On the right, the pumpkin swamped the corn.
Best week to sow for fruits, flowers and seeds is said to be before the full moon.
This month, the full moon is on Saturday 4th November 2017
Best days for fruits and flowers are said to be Monday 30th October 2017 pm, through until Wednesday 1st November 2017.
Best wishes for your flourishing garden