My ‘lemons to lemonade’ recipe – quick and simple

My ‘lemons to lemonade’ recipe – quick and simple

Looking for a recipe to turn lemons into lemonade? This one is my ‘go-to’ recipe

  • 200 ml lemon juice – squeezed fresh from juicy lemons [and we sieve the big bits out]
  • 400 ml water
  • 200 g sugar or equivalent other sweetener [I sometimes use Stevia – add it with the juice]

Boil water in a saucepan. Add sugar and stir to dissolve. Remove from heat. Cool.
Add lemon juice and stir.
Keep this concentrate in fridge [1-2 weeks only].

To serve: in a tall glass/jug add ice, a little of the concentrate, and fill with sparkling spring water or soda water. Stir.

Taste, adjust quantities and sweetness. Some lemons are more sour than others – they need more sweetener to make a nice drink. Taste and adjust until you like the result.



PS  My grand-mother’s original recipe included the lemon peel [zest].

It was boiled with the water for a bit [her measurements varied each time she made these for us as the recipe’s outcome depended on the type of lemon, season and rainfall. So she taste-tested and adjusted until it worked]


PPS If you buy lemons, unless you know they have clean skin without wax or chemicals, use only the juice.


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